Go Back
Stroller Envy

BBQ Chicken Flatbreads with Naan Bread

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 naan breads about 4 ounces each, thawed if frozen
  • 2 cups cooked shredded chicken
  • 1/2 cup barbecue sauce
  • 1 1/2 cups shredded mozzarella
  • 1/4 red onion thinly sliced
  • 1 cup arugula

Method
 

  1. Heat oven to 425°F. Place naan on two baking sheets and toast for 3 minutes.
  2. Spread each naan with 2 tablespoons barbecue sauce. Divide chicken, mozzarella and onion evenly over the breads.
  3. Bake for 10–12 minutes, rotating trays halfway, until edges are crisp, cheese melts and chicken reaches 165°F. Top with arugula and serve.

Notes

Equipment: 2 baking sheets, instant-read thermometer.
Serving size: one of 4 equal portions.
Refrigerate leftovers in shallow covered containers within 2 hours and use within 3–4 days. Reheat hot dishes to 165°F.