Ingredients
Method
- Preheat the oven to 425F. Toss sweet potatoes with 1 tablespoon oil, paprika, and salt, then roast 20-25 minutes.
- Meanwhile, cook the cubed chicken in the remaining oil over medium-high until browned, about 6 minutes.
- Stir in the barbecue sauce and garlic powder and simmer 3 minutes.
- Warm the corn in the skillet or microwave.
- Build bowls with sweet potatoes, BBQ chicken, and corn, then divide into containers.
Notes
Roast the sweet potatoes a little firm so they hold their shape all week.
