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a meal prep bowl with saucy BBQ chicken, roasted orange sweet potato cubes, and golden corn, on a wooden table, wide horizontal shot, natural light, shallow depth of field, landscape orientation

BBQ Chicken and Sweet Potato Bowls

An easy to transport smoky sweet bowl with roasted sweet potatoes and saucy BBQ chicken.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings

Ingredients
  

  • 1.5 lb boneless skinless chicken breasts cubed
  • 2 sweet potatoes diced
  • 0.5 cup barbecue sauce
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 1 cup corn kernels

Method
 

  1. Preheat the oven to 425F. Toss sweet potatoes with 1 tablespoon oil, paprika, and salt, then roast 20-25 minutes.
  2. Meanwhile, cook the cubed chicken in the remaining oil over medium-high until browned, about 6 minutes.
  3. Stir in the barbecue sauce and garlic powder and simmer 3 minutes.
  4. Warm the corn in the skillet or microwave.
  5. Build bowls with sweet potatoes, BBQ chicken, and corn, then divide into containers.

Notes

Roast the sweet potatoes a little firm so they hold their shape all week.