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barbecue bacon-wrapped shrimp glazed and caramelized on a wide platter garnished with parsley, in a wide horizontal shot, on a rustic serving board, natural light, shallow depth of field, landscape orientation

BBQ Bacon-Wrapped Shrimp

Succulent shrimp ensconced in bacon and barbeque sauce until caramelized.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 18 large shrimp peeled and deveined
  • 9 slices bacon halved
  • 1/3 cup barbecue sauce
  • 1 tsp black pepper

Method
 

  1. Wrap each shrimp with a half slice of bacon and secure with a toothpick.
  2. Arrange on a foil-lined sheet and season with black pepper.
  3. Bake at 400F for 15 minutes.
  4. Brush with barbecue sauce and bake 5 more minutes until caramelized.

Notes

Par-cook the bacon 3 minutes first if you like it extra crispy.