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crispy battered sausages in a wide horizontal shot, golden and lined up on a paper-lined tray with ketchup on a rustic table, natural light, shallow depth of field, landscape orientation

Battered Sausages

Whole sausages are encased in a light batter and deep-fried until golden brown and crunchy.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 8 pork sausages cooked
  • 1.5 cups flour
  • 1 tsp baking powder
  • 1 cup cold water
  • 1 tsp salt
  • 3 cups vegetable oil for frying

Method
 

  1. Cook the sausages first and let them cool slightly.
  2. Whisk the flour, baking powder, salt, and cold water into a smooth batter.
  3. Heat the oil to 350 degrees F in a deep pot.
  4. Dip each sausage in the batter, coating it fully.
  5. Fry 3 to 4 minutes, turning, until the batter is golden and crisp.
  6. Drain on paper towels and serve with ketchup or mustard.

Notes

Make sure the sausages are fully cooked before battering.