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fluffy basmati rice dotted with bright green peas and fresh mint in a wide horizontal shot in a serving bowl, a lemon wedge on the side, soft natural light, shallow depth of field, landscape orientation

Basmati Rice with Lemon and Peas

Fluffy basmati rice features a touch of brightness from lemon, and sweetness from green peas.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup basmati rice
  • 2 cups water
  • 1 cup frozen peas
  • 2 tbsp butter
  • 1 lemon zested and juiced
  • 1/2 tsp salt
  • 2 tbsp mint chopped

Method
 

  1. Rinse the basmati rice until the water runs clear.
  2. Cook the rice with the water and salt, covered, for 15 minutes.
  3. Stir in the frozen peas, cover, and cook 3 more minutes until the peas are tender.
  4. Remove from the heat and fluff in the butter, lemon zest, and lemon juice.
  5. Stir in the chopped mint and serve warm.