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barbecue smoked sausage sliders on soft golden buns with melted cheddar lined up in a baking dish, in a wide horizontal shot, glossy buttered tops, on a kitchen counter, natural light, shallow depth of field, landscape orientation

Barbecue Sausage Sliders

Soft slider buns topped with gooey cheese, barbecue sauce, and smoked sausage.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Ingredients Method Notes

Ingredients
  

  • 1.5 lb smoked sausage cut into coins
  • 12 slider buns
  • 1 cup barbecue sauce
  • 1 cup cheddar cheese shredded
  • 3 tbsp butter melted

Method
 

  1. Preheat the oven to 350 degrees and place slider buns in a baking dish.
  2. Simmer the sausage coins in barbecue sauce for 10 minutes until glazed.
  3. Spoon the saucy sausage onto the buns and top with cheddar.
  4. Brush the bun tops with melted butter and cover with foil.
  5. Bake 12 to 15 minutes until the cheese melts and the buns are warm.

Notes

Add sliced pickles for a tangy crunch.