Ingredients
Method
- Heat oven to 350F and line an 8x8 pan with parchment.
- Whisk butter and sugar, then beat in eggs and mashed bananas.
- Stir in cocoa and flour until just combined.
- Fold in the walnuts and spread the batter into the pan.
- Bake 30 to 32 minutes until the center is just set.
- Cool completely before slicing.
Notes
The riper the bananas, the sweeter and fudgier the brownies.
