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Banana pudding dessert

Banana Pudding Dessert

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 boxes 3.4 oz each instant vanilla pudding mix
  • 3 cups cold whole milk
  • 1 can 14 oz sweetened condensed milk
  • 1 container 12 oz frozen whipped topping, thawed
  • 1 box 12 oz vanilla wafer cookies
  • 4 to 5 ripe bananas sliced
  • 1 teaspoon pure vanilla extract

Method
 

  1. In a large mixing bowl, whisk together the instant pudding mix and cold milk for 2 minutes until thickened.
  2. Stir in the sweetened condensed milk and vanilla extract, then gently fold in the whipped topping until well combined and fluffy.
  3. In a 9x13-inch dish, layer one-third of the vanilla wafers on the bottom, followed by one-third of the sliced bananas, then one-third of the pudding mixture.
  4. Repeat the layers twice more, ending with pudding.
  5. Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
  6. Garnish with extra crushed vanilla wafers just before serving if desired.