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Banana Pudding Dessert

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 boxes 3.4 oz each instant vanilla pudding mix
  • 3 cups cold whole milk
  • 1 can 14 oz sweetened condensed milk
  • 1 container 12 oz frozen whipped topping, thawed
  • 1 box 12 oz vanilla wafer cookies
  • 4 to 5 ripe bananas sliced
  • 1 teaspoon pure vanilla extract

Method
 

  1. In a large mixing bowl, whisk together the instant pudding mix and cold milk for 2 minutes until thickened.
  2. Stir in the sweetened condensed milk and vanilla extract, then gently fold in the whipped topping until well combined and fluffy.
  3. In a 9x13-inch dish, layer one-third of the vanilla wafers on the bottom, followed by one-third of the sliced bananas, then one-third of the pudding mixture.
  4. Repeat the layering process two more times, ending with the pudding mixture on top.
  5. Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
  6. Garnish with additional crushed vanilla wafers on top just before serving if desired.