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a short stack of golden banana pancakes topped with fresh banana slices and a drizzle of syrup, captured in a wide horizontal shot on a ceramic plate over a light table, natural light, shallow depth of field, landscape orientation

Banana Pancakes

Sweet banana pancakes made from three easy ingredients and cooked on a hot skillet.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana mashed
  • 2 large eggs
  • 1/2 cup rolled oats

Method
 

  1. Mash the banana in a bowl until mostly smooth.
  2. Whisk in the eggs, then stir in the oats and let the batter sit for 5 minutes to thicken.
  3. Heat a lightly greased skillet over medium heat.
  4. Pour small rounds of batter and cook until bubbles form, about 2 minutes.
  5. Flip and cook another 1 to 2 minutes, until golden.
  6. Serve warm with a drizzle of syrup or extra banana slices.

Notes

Blend the batter if you prefer a smoother, lump-free pancake.