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a stack of fluffy banana pancakes topped with banana slices and syrup on a plate, on a bright breakfast table, natural light, shallow depth of field, wide horizontal landscape composition

Banana Pancakes

Deliciously light and fluffy pancakes that get their sweetness from ripe bananas!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 2 eggs
  • 1 cup flour
  • 1 cup milk

Method
 

  1. Mash the bananas in a bowl until mostly smooth.
  2. Whisk in the eggs and milk.
  3. Stir in the flour just until combined, leaving a few lumps.
  4. Pour batter onto a greased griddle over medium heat.
  5. Cook until bubbles form, then flip and cook until golden, and serve with syrup.

Notes

The riper the bananas, the sweeter the pancakes.