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a plate of mini banana pancake bites dotted with chocolate chips, drizzled with syrup, banana slices scattered around, on a bright breakfast table, wide horizontal shot, natural morning light, shallow depth of field, landscape orientation

Banana Pancake Bites

Kids love a fun muffin tin breakfast, especially when it’s poppable, bite-sized and fluffy, like these banana pancakes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup pancake mix
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup mini chocolate chips
  • 1 tbsp butter melted

Method
 

  1. Preheat the oven to 350 degrees F and grease a mini muffin tin.
  2. In a bowl, whisk together the mashed bananas, egg, milk, and melted butter.
  3. Stir in the pancake mix until just combined.
  4. Fold in the mini chocolate chips.
  5. Spoon the batter into the muffin cups about three-quarters full.
  6. Bake for 12 to 15 minutes until set and lightly golden, then cool slightly before serving.

Notes

Serve with a little warm syrup for dipping.