Go Back

Banana Oat Waffle Stacks

These waffles have mashed banana right in the batter so they are naturally sweet and have a little more staying power than plain waffles. Kids think they are getting dessert for dinner and technically they are getting fiber and fruit so everyone wins. The oats make them a touch hearty and chewy in t
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1/2 cup rolled oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 ripe bananas mashed
  • 1.5 cups whole milk
  • 2 large eggs
  • 3 tablespoons coconut oil melted
  • 2 tablespoons maple syrup
  • sliced bananas and maple syrup for serving

Method
 

  1. Preheat your waffle iron and spray with cooking spray.
  2. Whisk flour, oats, baking powder, cinnamon, and salt together in a large bowl.
  3. In another bowl, mash bananas until smooth, then whisk in milk, eggs, coconut oil, and maple syrup.
  4. Fold wet ingredients into dry ingredients until just combined, do not overmix.
  5. Pour batter into the waffle iron according to your iron's instructions and cook until golden and crisp.
  6. Stack waffles and top with sliced bananas and a drizzle of maple syrup.