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soft banana oat cookies cooling on parchment in a wide horizontal shot, melty chocolate chips and rustic oat texture, a couple stacked beside a glass of milk on a bright table, natural light, shallow depth of field, landscape orientation

Banana Oat Cookies

These cookies are soft and have a natural sweetness from the bananas, as well as oats.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 cookies
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/4 cup chocolate chips
  • 1/4 tsp cinnamon

Method
 

  1. Mash the bananas in a bowl with a fork until smooth.
  2. Stir in the oats, cinnamon, and chocolate chips.
  3. Scoop small spoonfuls onto a lined baking sheet and flatten gently.
  4. Have a grown-up bake at 350F for 12 to 15 minutes.
  5. Let the cookies cool before sneaking a taste.

Notes

The riper the bananas, the sweeter these little cookies turn out.