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golden-brown banana nut muffins with cracked domed tops and visible walnut pieces in a wide horizontal shot, on a rustic wooden board beside a ripe banana on a warm kitchen counter, natural light, shallow depth of field, landscape orientation

Banana Nut Muffins

Banana muffins with toasted walnuts and vanilla are delectable!
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Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes
Servings: 12 muffins
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1.75 cups flour
  • 3/4 cup sugar
  • 1 tsp baking soda
  • 1/3 cup melted butter
  • 2 large eggs
  • 1 tsp vanilla
  • 3/4 cup walnuts chopped

Method
 

  1. Preheat the oven to 375F and line a muffin tin.
  2. Mash the bananas in a large bowl until mostly smooth.
  3. Stir in the melted butter, sugar, eggs, and vanilla until combined.
  4. Add the flour and baking soda and stir gently until just mixed, then fold in the walnuts.
  5. Divide among the cups and bake 18 to 20 minutes until a toothpick comes out clean.
  6. Cool in the pan for 5 minutes before transferring to a rack.

Notes

Toast the walnuts first for a deeper, nuttier flavor.