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folded banana crepes drizzled with chocolate hazelnut spread, banana slices and powdered sugar on top, plated on white china, wide horizontal composition, soft natural light, shallow depth of field, landscape orientation

Banana Crepes with Nutella

Soft homemade crepes wrapped, sliced banana, and a generous swirl of chocolate hazelnut spread.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 eggs
  • 1.5 cups milk
  • 3 bananas sliced
  • 1/2 cup chocolate hazelnut spread
  • 2 tbsp butter for the pan

Method
 

  1. Whisk the flour, eggs, and milk into a smooth thin batter.
  2. Heat a buttered nonstick pan over medium heat.
  3. Pour in a thin layer of batter, swirling to coat the pan.
  4. Cook until the edges lift, then flip and cook briefly.
  5. Spread each warm crepe with chocolate hazelnut spread and add banana slices.
  6. Fold or roll the crepes and serve warm.

Notes

Let the batter rest 10 minutes for the most tender crepes.