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creamy banana coconut rice pudding in a bowl topped with banana slices, toasted coconut, and cinnamon, on a rustic table, wide horizontal composition, soft natural light, shallow depth of field, landscape orientation

Banana Coconut Rice Pudding

This is a warm tropical treat - Creamy coconut rice pudding mixed with bananas and a hint of cinnamon!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup white rice cooked
  • 1 can coconut milk
  • 2 bananas sliced
  • 1/4 cup sugar
  • 1/2 tsp ground cinnamon
  • 2 tbsp shredded coconut toasted

Method
 

  1. In a saucepan, combine the cooked rice, coconut milk, and sugar.
  2. Cook over medium-low heat, stirring often, until creamy and thickened.
  3. Stir in the cinnamon.
  4. Gently fold in most of the banana slices.
  5. Spoon into bowls and top with the remaining bananas.
  6. Sprinkle with toasted coconut and serve warm or chilled.

Notes

Stir often so the pudding doesn't stick to the pot.