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gooey banana cinnamon rolls in a baking dish drizzled with white glaze, swirls of cinnamon visible, one roll pulled out, wide horizontal shot, warm morning light, shallow depth of field, landscape orientation

Banana Cinnamon Rolls

Soft and fluffy cinnamon rolls with banana and cinnamon sugar filling and topped with a sweet vanilla glaze.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 rolls
Ingredients Method Notes

Ingredients
  

  • 1 can refrigerated crescent dough
  • 2 bananas thinly sliced
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon
  • 3 tbsp butter softened
  • 1/2 cup powdered sugar for glaze

Method
 

  1. Preheat the oven to 350 degrees F and grease a baking dish.
  2. Roll out the dough and spread with softened butter.
  3. Sprinkle with brown sugar and cinnamon, then layer on banana slices.
  4. Roll up the dough and slice into rolls, placing them in the dish.
  5. Bake for 20 to 25 minutes until golden and puffed.
  6. Whisk the powdered sugar with a splash of milk and drizzle over the warm rolls.

Notes

Slice the bananas thin so the rolls bake evenly.