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banana chocolate chip blondies cut into squares on parchment, melty chocolate chips throughout, a few stacked, on a wooden board, wide horizontal shot, warm natural light, shallow depth of field, landscape orientation

Banana Chocolate Chip Blondies

Thick and chewy blondies with ripe banana and packed with gooey chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1.5 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup butter melted
  • 1 egg
  • 1 cup chocolate chips

Method
 

  1. Preheat the oven to 350 degrees F and line an 8x8 pan with parchment.
  2. Whisk the melted butter and brown sugar together until smooth.
  3. Stir in the mashed bananas and egg.
  4. Fold in the flour with a pinch of salt until just combined.
  5. Stir in the chocolate chips and spread into the pan.
  6. Bake for 22 to 25 minutes until the edges are set, then cool and cut into bars.

Notes

Pull them while the center is still slightly soft for fudgy bars.