Go Back
a sliced loaf of walnut banana bread on a wooden cutting board, a few slices fanned out showing moist crumb and walnuts, butter nearby, wide horizontal composition, warm natural light, shallow depth of field, landscape orientation

Banana Bread with Walnuts

Banana bread is tender and moist. It is warmed with vanilla and cinnamon. It is studded with crunchy walnuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup butter melted
  • 2 eggs
  • 3/4 cup chopped walnuts

Method
 

  1. Preheat the oven to 350 degrees F and grease a loaf pan.
  2. In a bowl, mix the mashed bananas, melted butter, sugar, and eggs.
  3. Stir in the flour with a teaspoon of baking soda and a pinch of salt.
  4. Fold in the chopped walnuts.
  5. Pour the batter into the loaf pan and smooth the top.
  6. Bake for 55 to 60 minutes until a toothpick comes out clean, then cool before slicing.

Notes

Let the loaf cool fully or it will crumble when sliced.