Go Back

Banana Bread Flavored Coffee

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 cups freshly brewed hot coffee or cold brew
  • 1 ripe banana mashed until smooth
  • 1/2 cup whole milk or dairy alternative
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Whipped cream for topping optional

Method
 

  1. In a small saucepan over medium heat, combine the mashed banana, milk, maple syrup, vanilla extract, cinnamon, and nutmeg, whisking constantly until smooth and heated through (about 3-4 minutes).
  2. Pour the banana mixture into a blender and blend on high speed for 30-45 seconds until completely smooth and frothy with no lumps remaining.
  3. Divide the freshly brewed coffee between two mugs, then pour the blended banana mixture over the coffee, stirring gently to combine.
  4. Top with whipped cream if desired and sprinkle with an extra dash of cinnamon, then serve immediately while hot, or pour over ice for an iced version.