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a wide horizontal stack of soft banana brownies with a tender crumb, one piece showing the moist interior, on a wooden board with a ripe banana nearby, warm natural light, shallow depth of field, landscape orientation

Banana Bread Brownies

Brownies are nice and soft and have a rich banana flavor, they taste like the love child of two of your favorite desserts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 0.5 cup melted butter
  • 0.75 cup sugar
  • 2 eggs
  • 1 cup flour
  • 0.33 cup cocoa powder

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Mash the bananas and whisk in the butter, sugar, and eggs.
  3. Fold in the flour and cocoa until just combined.
  4. Spread the batter into the pan.
  5. Bake for 28 to 30 minutes until a toothpick comes out with a few moist crumbs.
  6. Cool before slicing into squares.

Notes

The riper and spottier your bananas, the sweeter these turn out.