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creamy banana peanut butter nice cream scooped into a bowl, swirls of peanut butter and chocolate chips on top, on a marble surface, wide horizontal shot, bright natural light, shallow depth of field, landscape orientation

Banana and Peanut Butter Ice Cream

Make your own soft serve style banana ice cream in minutes, no churning needed! Just blend frozen bananas with a dollop of peanut butter for a creamy, dreamy deliciousness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 frozen bananas sliced
  • 1/3 cup peanut butter
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 2 tbsp chocolate chips optional

Method
 

  1. Add the frozen banana slices to a food processor.
  2. Blend, scraping down the sides, until crumbly.
  3. Add the peanut butter, milk, vanilla, and salt.
  4. Blend again until thick, smooth, and creamy.
  5. Fold in the chocolate chips if using.
  6. Serve immediately as soft-serve or freeze briefly for a firmer scoop.

Notes

For a firmer texture, freeze for 30 minutes before scooping.