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golden crisp banana waffles stacked on a plate with honey drizzling down and banana slices on top, on a sunny breakfast table, wide horizontal composition, bright morning light, shallow depth of field, landscape orientation

Banana and Honey Waffles

For a naturally sweet breakfast, try mashed banana batter waffles with a drizzle of honey.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 2 cups all-purpose flour
  • 1.5 cups milk
  • 2 eggs
  • 3 tbsp butter melted
  • 1/4 cup honey for drizzling

Method
 

  1. Preheat and grease a waffle iron.
  2. Whisk the flour with a tablespoon of baking powder and a pinch of salt.
  3. In another bowl, mix the mashed bananas, milk, eggs, and melted butter.
  4. Stir the wet ingredients into the dry until just combined.
  5. Cook the batter in the waffle iron until golden and crisp.
  6. Serve warm with a generous drizzle of honey.

Notes

Keep cooked waffles warm in a low oven while you finish the batch.