Go Back
crostini topped with creamy goat cheese and glossy balsamic strawberries with basil leaves on a wooden board, in a wide horizontal shot, natural light, shallow depth of field, landscape orientation

Balsamic Strawberry Goat Cheese Crostini

Here is a bright and fresh bite with creamy goat cheese and strawberries that have been marinated in balsamic and placed on top of a toasted baguette.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 6 oz goat cheese softened
  • 1.5 cups strawberries diced
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 2 tbsp fresh basil chopped

Method
 

  1. Toss the diced strawberries with balsamic vinegar and honey and let them sit 10 minutes.
  2. Preheat the oven to 400F and toast the baguette slices 6-8 minutes until crisp.
  3. Spread each toast with softened goat cheese.
  4. Spoon the macerated strawberries over the cheese.
  5. Garnish with fresh basil and serve right away.

Notes

Toast the bread ahead, but top them just before serving so they stay crisp.