Go Back
crispy caramelized Brussels sprouts glazed and sprinkled with parmesan, in a wide horizontal shot on a metal serving tray with toothpicks, natural light, shallow depth of field, landscape orientation

Balsamic Roasted Brussels Sprouts

Brussels sprouts that are roasted then mixed with balsamic and honey to form a sticky coating that is golden brown.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Brussels sprouts halved
  • 2 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 pinch salt and pepper
  • 2 tbsp parmesan grated

Method
 

  1. Toss the halved sprouts with olive oil, salt, and pepper.
  2. Roast cut side down at 425F for 20 minutes until crispy.
  3. Whisk the balsamic and honey together.
  4. Drizzle over the roasted sprouts and roast 5 more minutes.
  5. Sprinkle with parmesan and serve warm with toothpicks.

Notes

Roast cut side down for the crispiest edges.