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Balsamic Roasted Brussels Sprouts

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 pounds Brussels sprouts trimmed and halved
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 1 teaspoon Dijon mustard

Method
 

  1. Preheat oven to 425°F and line a large baking sheet with parchment paper.
  2. Pat Brussels sprouts completely dry with paper towels, then toss with olive oil, salt, and pepper in a large bowl.
  3. Arrange Brussels sprouts cut-side down in a single layer on the prepared baking sheet and roast for 20-25 minutes until deeply caramelized and crispy on the edges.
  4. While Brussels sprouts roast, combine balsamic vinegar, butter, garlic, and Dijon mustard in a small saucepan over medium heat, simmering for 3-4 minutes until slightly thickened.
  5. Remove Brussels sprouts from oven and immediately drizzle with balsamic glaze, tossing gently to coat before serving.