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glossy balsamic roasted beet cubes spread wide across a serving plate, a scattering of fresh herbs on top, warm natural light, shallow depth of field, landscape orientation

Balsamic Roasted Beets

Tender roasted beets glazed in a sweet tangy balsamic, what’s not to love?
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 6 beets peeled and cubed
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 1 pinch salt

Method
 

  1. Toss the cubed beets with olive oil and salt.
  2. Spread on a baking sheet in a single layer.
  3. Roast at 400F for 30 minutes, stirring once.
  4. Whisk the balsamic vinegar and maple syrup together.
  5. Drizzle over the beets and roast another 10 minutes.
  6. Serve warm or at room temperature.

Notes

Wear gloves while peeling so your hands don't turn pink.