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Balsamic Glazed Pork Tenderloin

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pork tenderloin about 1.5 pounds
  • 1 pound baby potatoes halved
  • 12 ounces green beans trimmed
  • 1/3 cup balsamic vinegar
  • 3 tablespoons honey
  • 2 tablespoons olive oil divided
  • 3 cloves garlic minced
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 425°F; line a large sheet pan with parchment.
  2. Whisk vinegar, honey, 1 tablespoon oil, garlic, and rosemary in a small bowl.
  3. Pat pork dry; season with salt and pepper. Toss potatoes with remaining 1 tablespoon oil, salt, and pepper; spread on pan and roast 15 minutes.
  4. Remove pan; turn potatoes, place pork in center, and arrange beans around it.
  5. Brush half the glaze over pork.
  6. Roast 20-25 minutes, brushing pork with remaining glaze halfway, until pork reaches 145°F internally.
  7. Remove; tent with foil and rest 5 minutes before slicing and serving.