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Balsamic Glazed Pork

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 pork tenderloins about 12 oz each
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 400°F and line a sheet pan with parchment paper.
  2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, rosemary, salt, and pepper.
  3. Pat pork tenderloins dry and place on the prepared sheet pan, then brush generously with half of the balsamic mixture.
  4. Roast for 20-25 minutes, brushing with remaining glaze halfway through, until internal temperature reaches 145°F.
  5. Remove from oven and let rest for 5 minutes before slicing and serving.