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balsamic glazed Brussels sprouts on a wide sheet pan shot horizontally, crispy charred sprouts coated in glossy dark glaze, a sprinkle of flaky salt on a rustic dark surface, warm natural light, shallow depth of field, landscape orientation

Balsamic Glazed Brussels Sprouts

Crispy roasted Brussels sprouts coated in a sweet and tangy balsamic glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Brussels sprouts halved
  • 3 tbsp olive oil
  • 0.33 cup balsamic vinegar
  • 1 tbsp maple syrup
  • 0.5 tsp salt

Method
 

  1. Preheat oven to 425F and line a sheet pan.
  2. Toss Brussels sprouts with olive oil and salt and spread cut-side down.
  3. Roast 22 to 25 minutes until crispy and deeply browned.
  4. Simmer balsamic vinegar and maple syrup in a small pan until syrupy.
  5. Drizzle the glaze over the roasted sprouts and toss.
  6. Serve warm.

Notes

Spread them out in a single layer so they crisp instead of steam.