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crostini topped with ruby balsamic beets and creamy goat cheese on a wooden board, wide horizontal shot, thyme garnish and balsamic drizzle, natural light, shallow depth of field, landscape orientation

Balsamic Glazed Beet Crostini

Crispy baguette with goat cheese and balsamic beets.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 2 cooked beets diced
  • 4 oz goat cheese
  • 2 tbsp balsamic glaze
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme

Method
 

  1. Heat oven to 400F and arrange baguette slices on a baking sheet.
  2. Brush with olive oil and toast 8 to 10 minutes until crisp.
  3. Toss the diced beets with balsamic glaze.
  4. Spread goat cheese onto each toast.
  5. Top with the balsamic beets and a sprinkle of fresh thyme.

Notes

Use precooked vacuum-packed beets to skip the messy prep.