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Balsamic Chicken Sheet Pan Dinner

This gorgeous balsamic chicken dinner is a total game-changer for busy weeknights! The chicken comes out tender and flavorful, while the veggies get perfectly caramelized with those amazing pan juices. Best part? Everything cooks together on one pan, so cleanup is a breeze!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1½ pounds)
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 teaspoon dried Italian seasoning
  • 1 pound baby potatoes halved
  • 2 cups cherry tomatoes
  • 1 red onion cut into wedges
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

  1. Preheat your oven to 425°F and line a large sheet pan with parchment paper or lightly grease it.
  2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, Italian seasoning, salt, and pepper.
  3. Place chicken breasts on the sheet pan and brush with half of the balsamic mixture.
  4. Arrange potatoes, cherry tomatoes, and red onion wedges around the chicken. Drizzle the remaining balsamic mixture over the vegetables and toss to coat.
  5. Bake for 20-25 minutes, or until chicken reaches an internal temperature of 165°F and potatoes are fork-tender.
  6. Remove from oven, let rest for 5 minutes, garnish with fresh basil, and serve immediately.