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a toasted ciabatta sandwich stacked with balsamic chicken, melted mozzarella, tomato, and arugula in a wide horizontal shot, cut in half to show the layers, rustic board, warm natural light, shallow depth of field, landscape orientation

Balsamic Chicken Sandwich

Toasted ciabatta sandwiches with balsamic rotisserie chicken, mozzarella cheese, and arugula.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups rotisserie chicken shredded
  • 1/3 cup balsamic glaze
  • 4 ciabatta rolls
  • 4 slices mozzarella
  • 2 cups arugula
  • 2 tomatoes sliced

Method
 

  1. Toss the chicken with the balsamic glaze in a skillet over medium heat until warm.
  2. Split and lightly toast the ciabatta rolls.
  3. Layer the chicken and a slice of mozzarella on each roll.
  4. Broil briefly to melt the cheese.
  5. Top with tomato and arugula, close the sandwiches, and serve.

Notes

A smear of pesto on the bun adds a bright herby layer.