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crispy caramelized brussels sprouts glazed in balsamic glistening in a wide horizontal shot in a white serving dish on a rustic table with a linen napkin, warm natural light, shallow depth of field, landscape orientation

Balsamic Brussels Sprouts

Brussels sprouts that are roasted, then brought to crispy, caramelized perfection and tossed in a balsamic glaze that will leave your taste buds wanting more!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb brussels sprouts halved
  • 3 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp honey
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Method
 

  1. Preheat the oven to 425F.
  2. Toss the halved sprouts with olive oil, salt, and pepper.
  3. Spread cut-side down on a baking sheet.
  4. Roast 20 minutes until the edges are crispy.
  5. Whisk together the balsamic vinegar and honey and drizzle over the sprouts.
  6. Return to the oven for 5 minutes, then serve.

Notes

Placing them cut-side down is the trick to those crispy caramelized edges.