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Turkey Casserole on a plate

Baked Turkey Casserole Saves Time

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked turkey diced
  • 2 cups cooked white or brown rice
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup sour cream
  • 2 cups frozen mixed vegetables
  • 1½ cups shredded cheddar cheese divided
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup breadcrumbs or crushed crackers

Method
 

  1. Heat oven to 350°F; grease 9x13-inch dish.
  2. Thoroughly mix turkey, rice, soup, sour cream, vegetables, 1 cup cheese, broth, garlic powder, salt, and pepper in large bowl.
  3. Spread evenly in dish.
  4. Cover with foil; bake 25 minutes.
  5. Uncover; add remaining ½ cup cheese and breadcrumbs. Bake uncovered 10 minutes more until golden and bubbling.
  6. Rest 5 minutes before serving with side salad.