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baked sweet potato chips in a wide horizontal shot, crispy orange chip rounds piled in a bowl beside a creamy yogurt dip, on a light surface, bright natural light, shallow depth of field, landscape orientation

Baked Sweet Potato Chips

Thin rounds of sweet potatoes are baked to a crisp and delicately seasoned.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 sweet potatoes thinly sliced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 375F and slice the sweet potatoes very thin.
  2. Toss the slices with olive oil, salt, paprika, and pepper.
  3. Arrange in a single layer on baking sheets.
  4. Bake 12 minutes, flip, and bake 10 to 13 more minutes until crisp.
  5. Cool on the pan so they crisp further, then serve.

Notes

A mandoline gives the thin, even slices that crisp best.