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Baked Ravioli Casserole with Mozzarella

This is the casserole that will make you look like a dinner genius while barely breaking a sweat. Store-bought ravioli transforms into a bubbling, cheesy masterpiece that tastes like you spent hours in the kitchen. Trust me, the kids will be asking for seconds before you even sit down!
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 25 oz package frozen cheese ravioli
  • 1 24 oz jar marinara sauce
  • 2 cups shredded mozzarella cheese divided
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Fresh basil for garnish optional

Method
 

  1. Preheat your oven to 375°F and spray a 9x13-inch baking dish with cooking spray.
  2. Spread 1 cup of marinara sauce on the bottom of the prepared baking dish.
  3. In a medium bowl, mix together ricotta cheese, 1 cup mozzarella, Parmesan, Italian seasoning, and garlic powder.
  4. Layer half of the frozen ravioli over the sauce, then dollop half of the cheese mixture on top and spread gently.
  5. Pour half of the remaining marinara sauce over the cheese layer, then repeat with remaining ravioli, cheese mixture, and sauce.
  6. Cover tightly with foil and bake for 30 minutes.
  7. Remove foil, sprinkle remaining 1 cup mozzarella on top, and bake uncovered for 5 more minutes until cheese is melted and bubbly.
  8. Let stand 5 minutes before serving. Garnish with fresh basil if desired.