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Baked Ravioli Casserole with Mozzarella on a plate

Baked Ravioli Casserole with Mozzarella

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 25 oz package frozen cheese ravioli
  • 1 24 oz jar marinara sauce
  • 2 cups shredded mozzarella cheese divided
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Fresh basil for garnish optional

Method
 

  1. Preheat oven to 375°F; spray a 9x13-inch dish with cooking spray.
  2. Spread 1 cup marinara in dish.
  3. Mix ricotta, 1 cup mozzarella, Parmesan, Italian seasoning, and garlic powder in a medium bowl.
  4. Layer half the frozen ravioli over sauce; dollop half the cheese mixture over and spread gently.
  5. Pour half the remaining sauce over cheese; repeat with remaining ravioli, cheese mixture, and sauce.
  6. Cover tightly with foil; bake 30 minutes.
  7. Uncover; top with remaining 1 cup mozzarella and bake 5 more minutes until melted and bubbly.
  8. Let stand 5 minutes before serving. Garnish with fresh basil if desired.