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baked salmon fillets with a golden parmesan crust on a foil-lined sheet, shown in a wide horizontal shot with lemon wedges and parsley nearby, natural light, shallow depth of field, landscape orientation

Baked Parmesan Salmon

Flaky baked salmon with a golden parmesan crust is super easy to make.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets
  • 1/2 cup grated parmesan cheese
  • 3 tbsp mayonnaise

Method
 

  1. Preheat the oven to 400F and line a baking sheet with foil.
  2. Pat the salmon fillets dry and place them skin-side down on the sheet.
  3. Stir the parmesan and mayonnaise together into a thick paste.
  4. Spread the mixture evenly over the top of each fillet.
  5. Bake for 12 to 15 minutes, until the salmon flakes easily and the topping is golden.
  6. Season with a pinch of salt and pepper before serving.

Notes

Broil for the last minute for an extra-crisp crust.