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Baked Mac and Cheese with Ham

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 2 cups diced cooked ham
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 2 tablespoons melted butter

Method
 

  1. Preheat oven to 375°F and grease a 9x13-inch baking dish.
  2. Cook macaroni according to package directions until al dente, drain and set aside.
  3. In a large pot, melt 4 tablespoons butter over medium heat, then whisk in flour and cook for 1 minute until golden.
  4. Gradually whisk in milk and cook, stirring constantly, until sauce thickens, about 5 minutes.
  5. Remove from heat and stir in cheddar and Gruyère until melted and smooth.
  6. Add garlic powder, salt, and pepper, then fold in cooked macaroni and diced ham.
  7. Pour mixture into prepared baking dish and spread evenly.
  8. Combine panko breadcrumbs with melted butter and sprinkle over the top.
  9. Bake for 25-30 minutes until bubbly and golden brown on top, then let rest 5 minutes before serving.