Ingredients
Method
- Stir the warm macaroni with the cheddar, cream cheese, eggs, and salt until creamy.
- Press the mixture firmly into a greased mini muffin tin.
- Sprinkle the tops with panko breadcrumbs.
- Bake at 400F for 20 minutes until golden, then cool 5 minutes before popping out.
Notes
Let them set in the tin a few minutes or they'll crumble.
