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a bowl of crispy baked kale chips with a salty sheen on a wooden table, in a wide horizontal shot, natural light, shallow depth of field, landscape orientation

Baked Kale Chips

Oven baked kale leaves that are crispy and crunchy, salty and garlicky are perfect for a guilt free snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 bunch kale torn into pieces
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp sea salt

Method
 

  1. Preheat the oven to 300F and line two baking sheets with parchment.
  2. Wash and thoroughly dry the kale, then remove the tough stems.
  3. Toss the kale pieces with olive oil, garlic powder, and salt.
  4. Spread in a single layer and bake 12-15 minutes until crisp but not browned.
  5. Let cool a few minutes so they crisp up further, then serve.

Notes

Dry the kale really well; any water and they'll steam instead of crisp.