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Baked Ham and Cheese Rice Casserole on a plate

Baked Ham and Cheese Rice Casserole

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Ingredients Method Notes

Ingredients
  

  • 3 cups cooked rice
  • 2 cups diced ham
  • 2 cups shredded cheddar cheese
  • 1 cup frozen peas
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter melted

Method
 

  1. Heat oven to 375°F (190°C); grease a 9x13-inch dish.
  2. Mix cooked rice, ham, cheddar, and peas in a large bowl.
  3. Separately whisk milk, eggs, garlic powder, onion powder, salt, and pepper.
  4. Stir into rice mixture.
  5. Spread evenly in prepared dish.
  6. Mix breadcrumbs with melted butter; sprinkle on top.
  7. Bake 25-30 minutes until golden and crisp.
  8. Cool a few minutes.
  9. Serve warm.

Notes

Feel free to add other veggies like bell peppers or corn for extra flavor and nutrition. This casserole is perfect for meal prep and makes great leftovers. You can use any type of cheese you like or have on hand.