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Baked Ham and Cheese Rice Casserole

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Ingredients Method Notes

Ingredients
  

  • 3 cups cooked rice
  • 2 cups diced ham
  • 2 cups shredded cheddar cheese
  • 1 cup frozen peas
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter melted

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine the cooked rice, diced ham, shredded cheddar cheese, and frozen peas. Mix well.
  3. In a separate bowl, whisk together the milk, eggs, garlic powder, onion powder, salt, and pepper.
  4. Pour the milk mixture over the rice mixture and stir until everything is well combined.
  5. Transfer the mixture to the prepared baking dish and spread it out evenly.
  6. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Serve warm and enjoy your delicious baked ham and cheese rice casserole!

Notes

Feel free to add other veggies like bell peppers or corn for extra flavor and nutrition. This casserole is perfect for meal prep and makes great leftovers. You can use any type of cheese you like or have on hand.