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Baked Eggs in Ramekins
Stroller Envy

Baked Eggs in Ramekins

A printable version of baked eggs in ramekins.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting 2 minutes
Total Time 37 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons heavy cream
  • 8 eggs
  • 1/2 cup cooked crumbled bacon
  • 1/4 cup shredded cheddar
  • Salt and pepper to taste
  • 4 slices bread, toasted
  • 1 tablespoon chopped chives, optional

Method
 

  1. Heat oven to 375°F. Put four 8-ounce oven-safe ramekins on a rimmed baking sheet.
  2. Put 1 tablespoon cream, 2 tablespoons cooked bacon and 1 tablespoon cheddar in each ramekin.
  3. Crack 2 eggs into each ramekin. Season with salt and pepper.
  4. Bake 18-25 minutes, until whites and yolks are set and the center reaches 165°F because this includes cooked bacon. Oven and ramekin dimensions affect time.
  5. Rest 2 minutes. Use oven mitts to serve the hot ramekins with toast and optional chives.

Notes

Equipment: four 8-ounce ramekins, rimmed baking sheet, instant-read thermometer.
Serving size: one 4th of the recipe.