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a molten baked brie drizzled with honey in a small dish in a wide horizontal shot, rosemary and walnuts on top, baguette slices fanned around, warm natural light, shallow depth of field, landscape orientation

Baked Brie with Rosemary

A wheel of brie, baked until gooey, and topped with honey and fresh rosemary.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 wheel brie
  • 2 tbsp honey
  • 1 tbsp fresh rosemary chopped
  • 2 tbsp chopped walnuts
  • 1 baguette sliced

Method
 

  1. Preheat the oven to 350 degrees F and place the brie in a small baking dish.
  2. Score the top rind in a crosshatch pattern.
  3. Drizzle with honey and sprinkle with rosemary and walnuts.
  4. Bake for 12 to 15 minutes until soft and gooey in the center.
  5. Serve immediately with sliced baguette for dipping.

Notes

Serve right away while it's still warm and melty.