Ingredients
Method
- Preheat the oven to 350 degrees F.
- Place the brie wheel in a small oven-safe dish.
- Bake for 12 to 15 minutes until the center is soft and gooey.
- Toast the almonds in a dry pan until golden and fragrant.
- Drizzle the warm brie with honey and top with almonds and rosemary.
- Serve immediately with crackers and sliced apples.
Notes
Score the top rind in a crosshatch so it melts evenly.
