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A round of baked brie topped with cranberries and served on a wooden cutting board surrounded by assorted crackers and fresh rosemary sprigs

Baked Brie with Cranberries

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Ingredients Method

Ingredients
  

  • 1 wheel of Brie cheese
  • 1/2 cup cranberry sauce
  • 1/4 cup chopped pistachios
  • Fresh herbs for garnish optional
  • Crackers or bread for serving

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Place the Brie cheese wheel on a parchment-lined baking dish.
  3. Spread the cranberry sauce evenly over the top of the Brie.
  4. Sprinkle the chopped pistachios on top of the cranberry layer.
  5. Bake in the oven for 15-20 minutes, until the Brie is melty and gooey.
  6. Remove from the oven and let it cool for a few minutes.
  7. Garnish with fresh herbs if desired.
  8. Serve with crackers or slices of bread for dipping.