Ingredients
Method
- Preheat oven to 350F and place the brie in a small baking dish.
- Bake the brie for 12-15 minutes until soft and gooey inside.
- Warm the apricot preserves with the honey until pourable.
- Spoon the apricot mixture over the warm brie.
- Top with toasted almonds and thyme, and serve with crackers.
