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Baked Beans and Cornbread

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cans 28 oz each baked beans
  • 1/4 cup brown sugar
  • 2 tablespoons yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 box 8.5 oz cornbread mix
  • 1 can 8 oz creamed corn
  • 1 large egg
  • 1/3 cup milk
  • 2 tablespoons butter melted
  • 2 tablespoons honey optional, for serving

Method
 

  1. Preheat oven to 400°F and grease an 8x8-inch baking pan.
  2. In a medium saucepan, combine baked beans, brown sugar, mustard, Worcestershire sauce, and garlic powder. Heat over medium heat, stirring occasionally, until warmed through and keep warm on low.
  3. In a mixing bowl, combine cornbread mix, creamed corn, egg, milk, and melted butter, stirring just until combined (don't overmix).
  4. Pour cornbread batter into prepared pan and spread evenly.
  5. Bake for 20-25 minutes until golden brown and a toothpick inserted in center comes out clean.
  6. Serve warm cornbread squares alongside or topped with the hot baked beans, drizzled with honey if desired.