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Apples cinnamon
Stroller Envy

Baked Apples Cinnamon

A printable version of baked apples cinnamon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling, chilling or freezing 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 medium Honeycrisp apples
  • 1/4 cup chopped walnuts
  • 2 tablespoons granulated erythritol
  • 2 tablespoons butter, divided
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 cup water
  • 1/2 cup plain Greek yogurt, optional

Method
 

  1. Preheat your oven to 375°F.
  2. Core 4 medium apples (Honeycrisp or Fuji work best) from the top, leaving the bottom intact to create a cup.
  3. Use a spoon to widen the cavity slightly, removing some of the flesh to make room for filling.
  4. Mix walnuts, erythritol, 1 tablespoon melted butter, cinnamon and nutmeg.
  5. Stuff each apple cavity with the nut mixture, packing it in gently.
  6. Place the stuffed apples in a baking dish and add ¼ cup of water to the bottom of the dish.
  7. Divide remaining tablespoon butter into four pieces and put one on each apple.
  8. Cover the dish with foil and bake for 30 minutes.
  9. Remove the foil and bake for another 15-20 minutes until the apples are tender when pierced with a knife and the tops are lightly browned.
  10. Let cool for 5 minutes before serving.
  11. Serve with optional yogurt.

Notes

Equipment: 8-inch square baking dish, apple corer.
Serving size: one 4th of the recipe.
Use the named sweetener form and amount; concentrated drops or pure monk fruit are not equivalent to a spoon-for-spoon granulated blend. Nutrition has not been calculated.