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Baked Apple Chips on a plate

Baked Apple Chips

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Prep Time 10 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 large apples any variety
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar optional

Method
 

  1. Heat oven to 200°F (95°C); line two baking sheets with parchment.
  2. Wash and core apples; slice about 1/8 inch thick with a mandoline or sharp knife.
  3. Arrange in a single layer without overlapping.
  4. Mix cinnamon and optional sugar; sprinkle evenly over apples.
  5. Bake 1.5 to 2 hours until golden and crisp, flipping halfway.
  6. Turn oven off; cool chips inside to crisp further.
  7. When fully cool, transfer to an airtight container.

Notes

You can experiment with different spices like nutmeg or pumpkin pie spice for a fun twist. These apple chips are perfect for lunchboxes, road trips, or just keeping around the house for a healthy treat. If you want to make a larger batch, just use multiple baking sheets and rotate them in the oven.